These tasty meat skewers cook up over coals thus hot they have fans to waft the smoke away.
Whether it’s chicken, goat, mutton or rabbit, the aggressive morsels get marinated in turmeric, grilled so bathed in an exceedingly hearty dose of peanut sauce.
Other nations currently insistence to satiate, however Indonesians contemplate it a national dish formed by street vendors and popularized by Arab traders.
Each merchant seeks distinction, however \"sate madura\" –- served with rice cakes (ketupat) and diced cucumber and onion -– is distinguished by its boat-shaped street carts
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